In 1951, two years before the double-helical structure of DNA was discovered, Barbara McClintock gave a lecture on her newest research into maize genetics, which revealed something truly surprising—certain genes were able to jump from one region of the genome to another. These jumping genes appeared to have a pronounced effect on the regions where they landed, disrupting and inactivating nearby genes. In maize (i.e., corn), these effects were easily visualized as changes in the color pattern of kernels over generations. Despite compelling evidence, McClintock’s lecture was met with confusion and open hostility from the scientific community because it conflicted…
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